1. Upgrade the pot body design with the advantages of deep, large and flat. Deep volume, stir-fry lighter.
2. The pot body is formed by die-casting process with tight structure, abrasion resistance and scratch resistance.
3. Light oil and less smoke: increase the heat conduction plate, uniform heat conduction cooking less smoke refreshing kitchen.
4. Adopt the national standard "level 1 non-stick" advanced technology: water-free oil-free cooking is not sticky, clean after a wipe.
5. The good pot does not pick the stove, the composite bottom of the pot conducts heat quickly, and the induction cooker/gas stove is common.
6. Product details: ① No rivets design, no dirt is easy to clean; ② Safe explosion-proof glass cover, transparent visual cooking; ③ Double diversion port design pour soup pour oil without hanging the wall; ④ Anti-hot formica handle, wear-resistant and mildew resistant, ⑤ increase the stainless steel cladding, fast and uniform heat conduction.