1. Ceramic inner wall: Ceramic is one of the few non-stick materials for utensils. Applying it to the inner wall of a pot ensures good heat conduction and non-stickiness.
2. Thickened magnetic bottom, not picky about stoves, more durable
The pot body is thickened to 3.4mm. The thick pot body has a good temperature-locking effect. It has been upgraded to a 4mm thickened pot body, which can well maintain the temperature of the soup when stewing
4. Upgrading the inner layer of the alloy enables faster, more rapid and uniform heat conduction of the pot body, making the pot body lighter
5. Stewing, roasting, frying and boiling, multiple uses in one pot