1. Authority testing, has passed the FDA, SGS certification, quality assurance, safe material, no PFOA, no lead and no heavy metals, for the health of the family, we must be careful.
2. Upgrade the mechanical handle, double safety lock, buckle design, strong and not shake heavy, prevent miscontact.
3.5-layer material process, non-stick ability is 6 times that of ordinary pot, durable, more difficult to stick.
4. Residual food is not easy to stick to the pot, one wipe is clean, saving labor and water, an average of 11 tons of water a year can be saved.
5. Less oil can also cook, each meal can reduce the intake of about 3g of oil, per person per year can reduce the intake of about 3285g of cooking oil, a year can reduce the intake of about 7 bottles of oil.
6. Both a pot and a plate, it can be served directly to the table after cooking, even if it is late for the freshest taste of food.
7. The pan body can be put into the oven, remove the handle and turn into a baking pan.
8. Remove the handle, outdoor picnic more convenient to carry.
Supvibe kitchenware Co., ltd.
Address:No.7004,Jalan pbr38,Kawasan Perindustrian Bukit Ramabi 75250 Melaka Citizenship：Malaysia
WEBSITE
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